Farmers’ markets at our manufacturing facilities are bringing employees closer to their food.
We’re helping employees eat more consciously and healthily by providing access to fresh, locally grown foods. Mohawk commemorated Earth Day 2017 by kicking off a farmers’ market series at our headquarters in Calhoun, Georgia, welcoming a family farm that sold seasonal fruits, vegetables, honey, breads, jams and relishes to employees. Following overwhelming positive feedback after that first market, we hosted markets at facilities in Dalton, Georgia, and Glasgow, Virginia, with plans to expand further in 2018. These partnerships generate income for local businesses while making nutritious food available to our people — a healthy feedback loop we’re proud to support.